Commercial Large Stainless Steel 304 Cider Equipment In
Compliance With Modern Brewery Standards
Brew house system consists of Mash Tun, Lauter Tun, Boiling Kettle, Whirlpool Kettle, Hop Dosing Equipment. The main equipment adopted international quality standards of sanitary 304 stainless steel, to deal with the tank by plasma cutting, pure Ar-shielding welding,mechanized automatic polishing machine.
Fermentation systems is made up of Fermentation Tank and Bright Beer Tank. The quantities are based on customer's request. According to different fermenting request, structure of fermentation tank would be designed accordingly. Generally Fermentation Tank structure is made of dished head and cone bottom, with polyurethane installation and dimple cooling jackets. There is a cooling jacket on tank cone section, columnar part has two or three cooling jackets.This not only can meet the relevant requirements of cooling, guarantee cooling rate of fermentation tank, also help to precipitation and storage the yeast.
The cooling system includes Chilled Water Tank, refrigerating machine and other line valves equipment. Beer refrigeration system mainly used for cooling the saccharifying wort and fermentation, it plays an important role in the whole process of brewing beer.
CIP cleaning system include lye tank, hydrogen peroxide tanks and supplementary valves, if the tank volume is small,the tank can be fixed on trolleys to clean brewing system.
The PLC control system includes Siemens programmable controllers, industrial personal computer and other auto-controlled components; The heating and cooling are fully automatic control, and it can also be hand controlled on the operation platform. The technological parameter can be programmed and set automatic or manually according to customer 's requirement or the technological requirements for different production objectives.
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